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Traverse City Restaurant Week 2014

Traverse City Restaurant Week
Sunday, February 23, 2014 to Saturday, March 1, 2014

Enjoy the fourth annual Traverse City Restaurant Week from February 23 to March 1, 2014.  Participating restaurants will offer three course meals for $25 per person. This is your chance to experience the culinary wonders of the TC region at an affordable price and don't forget to pair your meal with one of the many wines from the region.



Shimmer by the Bay Restaurant Week Menu

Salads & Starters
(Choose one)

West Bay Seafood Dip
Lump blue crab, smoked Alaskan char and blue main lobster
 
Tomato Basil Bisque
Fire roasted Roma tomatoes, cream and fresh basil
 
Caesar Salad
 (Deconstructed Style)
Fresh romaine hearts in a melted parmesan cheese basket and roasted garlic toast points
 
Spinach & Pear Salad
Baby spinach greens, red Bartlett pears, gorgonzola cheese and smoked peppercorn cilantro vinaigrette
 
Entrées
(Choose One)
*Entrées will be served with our signature potatoes dauphinois and chef’s choice vegetable 
 
* Walleye
Panko pistachio, fontinella cheese encrusted walleye and hazelnut cream reduction 
 
*New York Strip
10 oz. local grass fed beef and citrus lemon grass compound butter
 
*Chicken Saltimbocca
Stuffed seared chicken breast with prosciutto, fontinella cheese and port veal demi reduction
 
Portobello Mushroom Lasagna
Thin sliced portabellas forest mushrooms, three cheese blend with a tomato purée

 

Desserts
(Choose One)

Martini Espresso Tiramisu
Starbucks espresso soaked lady fingers, chocolate and mascarpone cheese in a martini glass

 

Hazelnut Crema Volteada
Rich smooth creamy hazelnut custard (Peruvian native dessert)

 

Executive Chef Deric Ham

Sous Chef Nicholas Murray
 


(More Info)

  
 
 
Thursday April 17, 2014